| [1] |
ZHENG Zhihao, LI Xiaochun, LIN Dengfan, ZHOU Yingjun, PENG Yuande, SONG Shuai, CAI Jinwen, WANG Haixuan, XIE Chunliang.
Effect of Lactiplantibacillus plantarum Fermentation on the Contents and Functional Activities of Active Substances in Ginseng during in Vitro Simulated Digestion
[J]. FOOD SCIENCE, 2025, 46(22): 236-245.
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| [2] |
ZHAO Ziqi, ZHANG Qianyi, XU Jiao, GUO Xiaohui.
Alleviating Effect and Mechanism of Ginsenosides on Type 2 Diabetic Liver Lesions
[J]. FOOD SCIENCE, 2025, 46(15): 393-401.
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| [3] |
LI Fei, HUANG Qiuting, SUI Xin, XIE Ying.
Activities of β-Glucosidase and α-L-Arabinofuranosidase from Cordyceps militaris and Their Applications in the Transformation of Ginsenoside Rg1 and Rc
[J]. FOOD SCIENCE, 2023, 44(8): 152-161.
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| [4] |
WANG Yanhong, WU Yutong, CAO Hongfang, XU Xuanwei, ZHAO Dan, LI Yueru.
Determination of 46 Ginsenosides in Different Processed Ginseng Products by Dispersive Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(18): 305-315.
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| [5] |
YANG Zhengli, LIU Junli, QIAN Kelei, LIU Xi, YANG Jun, HONG Xinyu.
Effects of Panax ginseng Fruit Juice Concentrate on Immune Function in Immunocompromised Mice
[J]. FOOD SCIENCE, 2023, 44(1): 175-181.
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| [6] |
GU Qian, ZHOU Jing, ZHANG Jianmei, SHANG Zhi, SHEN Ting, YANG Xiaojun, HU Weicheng.
Preparation of Ginsenoside Rh2-Loaded Chitosan Nanoparticles and Its Cytotoxicity to A549 Cells
[J]. FOOD SCIENCE, 2021, 42(7): 162-168.
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| [7] |
WANG Yanhong, WU Xiaomin, ZHU Yanping, ZHAO Dan, LI Yueru.
Development of a Validated UPLC Method for Simultaneous Analyses of 20 Ginsenosides in Various Processed Ginseng Products
[J]. FOOD SCIENCE, 2019, 40(6): 253-260.
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| [8] |
LIU Zhi, XIA Juan, LI Wei, ZHANG Jing, SUN Guangzhi, RUAN Changchun.
Degradation of Protopanaxadiol-Type Ginsenosides with Aspartic Acid and Antioxidant Activity of Maillard Reaction Products
[J]. FOOD SCIENCE, 2018, 39(7): 20-26.
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| [9] |
RUAN Xiaojia, GAO Yugang, ZHAO Yan, ZANG Bu, HE Zhongmei, ZHU Hongyan, WANG Liyan, ZHANG Lianxue.
Effects of Different Forest Types, Producing Areas, Ages and Slope Orientations on Contents of 20 Ginsenosides in Roots of Panax ginseng C.A. Meyer cv. Silvatica
[J]. FOOD SCIENCE, 2018, 39(24): 195-202.
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| [10] |
SU Min PIAO Chunhong, Deok Chun Yang, CHU Qi WANG Yuhua WANG Shang CHEN Yue HU Yang HUO Yue.
Screening and Identification of β-Glucosidase-Producing Yeast and Its Application in the Bioconversion of Ginsenoside Rg3
[J]. FOOD SCIENCE, 2018, 39(14): 172-178.
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| [11] |
XIAO Ruxue, ZANG Pu, GAO Yugang, ZHAO Yan, ZHU Hongyan, HE Zhongmei, YANG He, LIU Shuangli, ZHANG Lianxue.
Effects of Cu2+ on Paenibacillus polymyxa Proliferation and Conversion of Ginsenosides
[J]. FOOD SCIENCE, 2018, 39(10): 145-150.
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| [12] |
LI Di, LIU Rui, LI Hui, CHEN Qihe, ZHANG Zhaofeng, WANG Junbo, LI Yong.
Hypolipidemic Effect of Oligopeptide Derived from Panax ginseng Grown in Jilin Province on Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2017, 38(5): 227-232.
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| [13] |
REN Jinwei, LI Di, CHEN Qihe, LIU Rui, SUN Jingqin, LI Hui, XU Teng, LI Lin, LI Yong.
Antioxidant Effect of Oligopeptide Extracted from Panax ginseng Grown in Jilin Province
[J]. FOOD SCIENCE, 2017, 38(21): 195-200.
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| [14] |
WEI Lihui, PANG Guangchang.
Preparation of Biosensor Based on Immobilized Rat Small Intestine Tissues for Detecting Ginsenoside through
[J]. FOOD SCIENCE, 2016, 37(23): 242-247.
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| [15] |
YANG Yanwen, MENG Fanshuang, GAO Yugang*, ZHANG Lianxue*.
Simultaneous Determination of Twenty Ginsenosides in Ginseng Preparations by HPLC
[J]. FOOD SCIENCE, 2016, 37(22): 131-135.
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